Resep: Beef Teriyaki Yang Bikin Nagih

Kami memilihkan Resep Daging terbaik yang mudah diikuti dan hasilnya dijamin enak.

Beef Teriyaki. This easy dinner recipe even includes a homemade teriyaki sauce, and it's much healthier than takeout or store-bought! This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of recipes they enjoy. Protein: Instead of sliced beef, you can use ground beef, or even chicken, shrimp or tofu.

Beef Teriyaki

Thread beef and pineapple alternately on metal skewers or soaked wooden skewers. The following recipe is my own interpretation, as I find I like less sugar than the amount the more authentic recipes call for. Chef Dennis is an amazing cook as well as a very dedicated food educator.

Anda dapat membuat Beef Teriyaki dengan 13 bahan dan 8 step pembuatan. Berikut yang harus Sobat persiapkan.

Bahan-bahan Beef Teriyaki

  1. Siapkan 1/4 ons daging sapi diiris tipis-tipis.
  2. Siapkan Bahan Marinasi.
  3. Kamu butuh 2 sdm Kecap manis.
  4. Kamu butuh 1 sdm Kecap saos tiram.
  5. Kamu butuh 1 sdm saos sambal.
  6. Siapkan 2 sdt Lada bubuk.
  7. Siapkan 3 siung Bawang putih.
  8. Kamu butuh 2 cm Jahe.
  9. Kamu butuh Bahan Tumis.
  10. Kamu butuh 1/2 potong Bawang bombay.
  11. Kamu butuh 2 siung Bawang putih.
  12. Kamu butuh Margarin.
  13. Kamu butuh 1 sdm Tepung maizena.

Beef teriyaki is Japanese cuisine that very popular in Indonesia. In a large saucepan heat olive oil over medium-high heat. Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Then, remove the steak from the pan and set aside.

Langkah-langkah Pembuatan Beef Teriyaki

  1. Uleg bawang putih dan jahe.
  2. Campurkan semua bahan marinasi (termasuk hasil ulegkan) di wadah yang berisi irisan daging.
  3. Diamkan selama 30-60 menit (kalau saya 1jam).
  4. Sembari menunggu marinasi, potong bawang bombay sesuai selera. Uleg/cacah halus bawang putih.
  5. Setelah marinasi, tumis bawang putih dan bawang bombay dengan margarin (minyak gorengpun boleh,tapi saran saya pakai margarin rasanya lebih gurih dan sedap).
  6. Setelah bawang sudah agak layu/ berubah warna masukkan daging 1/1 agar tidak menggumpal.
  7. Terakhir, tambahkan maizena yg sudah dicairkan di air.
  8. Cicip tingkat kematangan daging dan rasa kemudian sajikan.

This beef teriyaki is one of my current favorite weeknight meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Remove roast and vegetables to a serving platter; top with green onions. It is mostly referring to a cooking method and can be used with other various meats. But here beef teriyaki isn't usually cooked for daily meals.