Resep: Beef teriyaki Gak Pakai Lama

Kami memilihkan Resep Daging terbaik yang mudah diikuti dan hasilnya dijamin enak.

Beef teriyaki. Teriyaki is thought to have originated from Japan. Chef Dennis is an amazing cook as well as a very dedicated food educator. Depending on how ambitious you're feeling, it can be a two-ingredient dinner (use store-bought teriyaki sauce) or follow my recipe to make your own and feel super smug about the amazing homemade teriyaki sauce you just made from scratch (seriously, this sauce is the best).

Beef teriyaki

Beef teriyaki is Japanese cuisine that very popular in Indonesia. Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. You can also find this guest post at A Culinary Journey with Chef Dennis.

Sobat dapat membuat Beef teriyaki dengan 12 bahan dan 8 langkah pembuatan. Berikut yang harus Kamu siapkan.

Bahan-bahan Beef teriyaki

  1. Siapkan 300 gram daging sapi.
  2. Kamu butuh 2 siung bawang putih (di iris).
  3. Siapkan 1/2 siung bawang bombay (di iris).
  4. Siapkan 1 buah tomat (d potong2).
  5. Kamu butuh 3 buah cabe bendot (paprika boleh) (dipotong2).
  6. Siapkan 1 bungkus kecap bango ukuran kecil.
  7. Kamu butuh 2 bungkus saori teriyaki.
  8. Siapkan 1 st merica bubuk.
  9. Kamu butuh Secukupnya air.
  10. Kamu butuh Secukupnya minyak untuk menumis.
  11. Siapkan Secukupnya garam.
  12. Siapkan Secukupnya penyedap rasa.

Usually it is served for large events or big occasions such as a wedding or a buffet. Remove roast and vegetables to a serving platter; top with green onions. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Beef Teriyaki is an amazing Asian style dish that would pair so well with sticky rice!

Cara Membuat Beef teriyaki

  1. Potong2 daging sesuai slera. Lalu sisihkan.
  2. Panaskan minyak..tumis bawang putih dan bombay yg sudah di iris sampai harum dan kekuningan.
  3. Lalu masukan daging..aduk aduk.
  4. Tambahkan garam,penyedap rasa dan merica.. aduk2 sampai rata.
  5. Lalu tambahkan air secukupnya.. tunggu hingga daging empuk dan kuah menyerap dan sedikit.
  6. Lalu stelah menyerap..masukan kecap dan saos teriyaki..aduk2 hingga rata.
  7. Terakhir masukan cabe dan tomat..aduk2 hingga rata,lalu cek rasa..
  8. Teriyaki siap dhidangkan bersama nasi hangat.selamat menikmati.

You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat. Thread beef and pineapple alternately on metal skewers or soaked wooden skewers. Protein: Instead of sliced beef, you can use ground beef, or even chicken, shrimp or tofu. But here beef teriyaki isn't usually cooked for daily meals. Sometimes we can find it in a Japanese restaurant, too.