Tutorial Menyiapkan Beef Teriyaki Tanpa Ribet

Kami memilihkan Resep Daging terbaik yang mudah diikuti dan hasilnya dijamin enak.

Beef Teriyaki. Then, remove the steak from the pan and set aside. Beef Teriyaki is an amazing Asian style dish that would pair so well with. This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of recipes they enjoy.

Beef Teriyaki

Beef teriyaki is Japanese cuisine that very popular in Indonesia. Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth. Tasty, convenient, made with just a few ingredients and made in a single cooking utensil(wok, frying pan).

Anda bisa memasak Beef Teriyaki dengan 13 bahan dan 5 langkah pembuatan. Berikut yang harus Sobat persiapkan.

Bahan-bahan Beef Teriyaki

  1. Kamu butuh 350 gr Daging Sapi.
  2. Kamu butuh 1 buah Bawang Bombay.
  3. Siapkan 3 siung Bawang Putih.
  4. Kamu butuh 1 buah Cabe Merah.
  5. Siapkan 1 buah Cabe Hijau.
  6. Kamu butuh 2 cm Jahe.
  7. Siapkan 3 sdm Kecap Asin.
  8. Siapkan 1 sdm Kecap Manis (tambahan saya).
  9. Kamu butuh 2,5 sdm Minyak Wijen.
  10. Siapkan 1 sdm Gula Pasir.
  11. Kamu butuh secukupnya Garam, Penyedap/Kaldu Jamur.
  12. Kamu butuh 100 ml Air.
  13. Siapkan 4-5 sdm Minyak Goreng.

Set aside while you cook the beef. Beef Teriyaki is an amazing Asian style dish that would pair so well with sticky rice! But here beef teriyaki isn't usually cooked for daily meals. Beef Teriyaki Stir-Fry is the simple dinner you need to make tonight!

Langkah-langkah Membuat Beef Teriyaki

  1. Potong daging tipis2, cuci bersih & tiriskan. Iris bawang bombay & cabe. Cincang kasar bawang putih. Geprek/memarkan jahe. Sisihkan..
  2. Tumis bawang putih & bawang bombay dgn minyak hingga harum. Kemudian masukkan jahe & potongan cabe..
  3. Tambahkan air. Jika sdh mendidih, beri kecap asin, kecap manis, minyak wijen, gula, garam & penyedap. Aduk rata..
  4. Terakhir masukkan irisan daging. Aduk kembali & koreksi rasa..
  5. Jika daging sdh berubah warna & empuk. Angkat & sajikan selagi hangat. ☺.

It's a favorite at my house and everyone else that has tried it! The following recipe is my own interpretation, as I find I like less sugar than the amount the more authentic recipes call for. With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of pre-made sauce. Usually it is served for large events or big occasions such as a wedding or a buffet. You can also find this guest post at A Culinary Journey with Chef Dennis.