Resep: Beef Bulgogi! Gak Pakai Lama

Kami memilihkan Resep Daging terbaik yang mudah diikuti dan hasilnya dijamin enak.

Beef Bulgogi!. It seems like everyone I know (including me!) loves Korean BBQ. Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. It is intensely flavorful, and tantalizingly delicious.

Beef Bulgogi!

In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. It's so fun to gather around the grill, cook your meat, try different sides, and sample authentic Korean cuisine! Traditionally, beef bulgogi is served accompanied by a variety of different side dishes (banchan).

Sobat dapat membuat Beef Bulgogi! dengan 9 bahan dan hanya dengan 4 step pembuatan. Berikut yang harus Anda persiapkan.

Bahan-bahan Beef Bulgogi!

  1. Kamu butuh 250 gr beef slice.
  2. Siapkan secukupnya minyak.
  3. Siapkan 1/2 bawang bombay, iris.
  4. Siapkan 3 siung bawang putih, cincang.
  5. Kamu butuh 2 batang daun bawang, iris.
  6. Siapkan Bahan Marinasi.
  7. Kamu butuh 8 sdm kecap bulgogi (me: kikkoman).
  8. Kamu butuh 5 sdm kecap asin jepang (me : kikkoman).
  9. Kamu butuh 3 sdm minyak wijen.

Easy to prepare and very easy to eat! It is a Korean beef recipe with thin slices of marinated beef. It is often made with tender parts of beef, pork or chicken. Adding some runny honey in place of the sugar also helps to keep the marinade/sauce stuck to the beef. 'Bulgogi' is beef sliced thin enough to absorb the maximum amount of flavor that the honey-sweetened and slightly spicy soy sauce marinade provides—and to absorb it quickly—that is then barbecued in the Korean tradition.

Langkah-langkah Membuat Beef Bulgogi!

  1. Siapkan bahan. Lalu iris bawang bombay, daun bawang dan cincang bawang putih.
  2. Masukkan semua bahan dan bumbu marinasi ke dalam wadah berisi beef slice. Aduk hingga rata dan simpan di kulkas selama min 30 menit..
  3. Panaskan pan lalu tumis bahan marinasi. Masak hingga daging berubah warna..
  4. Masukkan nasi. Lalu tuang beef bulgogi diatasnya dengan ditaburi wijen dan daun bawang. Sajikan..

Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. A little spicy, a little sweet, and totally delicious. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Served with a side of steamed rice this version of beef bulgogi couldn't be better. Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade.