Resep: Beef Teriyaki Yang Lezat

Kami memilihkan Resep Daging terbaik yang mudah diikuti dan hasilnya dijamin enak.

Beef Teriyaki. I like to serve my Beef Teriyaki over fried rice or noodles. Usually it is served for large events or big occasions such as a wedding or a buffet. Beef Teriyaki is an amazing Asian style dish that would pair so well with sticky rice!

Beef Teriyaki

Teriyaki sauce must be one of the most popular Japanese sauces the world over. I almost always have the ingredients on hand, it is. Slice the steak into strips and transfer them to a zip top bag with cornstarch.

Sobat bisa membuat Beef Teriyaki dengan 8 bahan dan hanya dengan 3 step pembuatan. Berikut yang harus Kamu persiapkan.

Bahan-bahan Beef Teriyaki

  1. Siapkan 500 gr beef potongan sukiyaki (me: potong manual).
  2. Siapkan 1 bh bawang bombay iris.
  3. Kamu butuh 5 sdm kecap asin jepang (me: yamasa).
  4. Siapkan 3 sdm mirin (me: skip).
  5. Kamu butuh 1 sdm gula pasir.
  6. Kamu butuh 1 sdm kecap manis (me: kecap SH).
  7. Siapkan Biji wijen gongseng secukupnya utk taburan (me: skip).
  8. Siapkan secukupnya Minyak, garam, air, merica.

Teriyaki is thought to have originated from Japan. But here beef teriyaki isn't usually cooked for daily meals. This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of recipes they enjoy. Combine remaining ingredients; pour over steak.

Langkah-langkah Membuat Beef Teriyaki

  1. Cuci bersih daging sapi, potong tipis. Kalau pake daging sukiyaki, tidak perlu dicuci..
  2. Panaskan minyak, tumis bawang bombay hingga harum dan layu. Masukkan daging sapi. Aduk2 sampai tidak ada daging yg masih merah..
  3. Tambahkan kecap asin jepang, kecap manis, mirin, gula, garam, merica dan air. Aduk rata, masak sebentar hingga bumbu meresap. Angkat, taburi dengan biji wijen dan sajikan..

It is mostly referring to a cooking method and can be used with other various meats. Mix together all sauce ingredients except the oil or butter. Set aside while you cook the beef. Protein: Instead of sliced beef, you can use ground beef, or even chicken, shrimp or tofu. Then, remove the steak from the pan and set aside.