Resep: Beef Teriyaki Gak Pakai Lama

Kami memilihkan Resep Daging terbaik yang mudah diikuti dan hasilnya dijamin enak.

Beef Teriyaki. With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of pre-made sauce. Mix together all sauce ingredients except the oil or butter. I almost always have the ingredients on hand, it is.

Beef Teriyaki

Beef teriyaki is Japanese cuisine that very popular in Indonesia. Thin beef slices stir-fried in homemade teriyaki sauce, tossed in with your favorite veggies gives you endless possibilities of quick lunch or dinner meals. Combine remaining ingredients; pour over steak.

Sobat bisa membuat Beef Teriyaki dengan 14 bahan dan hanya dengan 4 langkah pembuatan. Berikut yang harus Kamu persiapkan.

Bahan-bahan Beef Teriyaki

  1. Kamu butuh 250 gr daging sapi iris tipissss.
  2. Kamu butuh 75 gr brokoli potong kuntum.
  3. Siapkan 100 gr jagung muda belah dua.
  4. Siapkan Bumbu marinasi:.
  5. Siapkan 1/2 sdt garam.
  6. Siapkan 1/2 sdt penyedap rasa.
  7. Siapkan 1/2 sdt jahe parut.
  8. Siapkan 1/2 sdt merica bubuk (kali ini saya ga pake, kelupaan euy).
  9. Kamu butuh 1 siung bawang putih, parut aja.
  10. Kamu butuh 2 sdm kecap manis.
  11. Siapkan 1 sdm minyak wijen (sy ga pake coz ga punya).
  12. Siapkan bumbu lain:.
  13. Kamu butuh 2 siung bawang putih.
  14. Kamu butuh 1/4 siung bawang Bombay.

Slice the steak into strips and transfer them to a zip top bag with cornstarch. Tasty, convenient, made with just a few ingredients and made in a single cooking utensil(wok, frying pan). Protein: Instead of sliced beef, you can use ground beef, or even chicken, shrimp or tofu. The whole family will love this Japanese-inspired, one-pan dinner!

Cara Membuat Beef Teriyaki

  1. Brokoli yg udah dicuci, direbus sebentar di air mendidih, beri secubit garam. Lalu masukkan ke dalam air es. Tiriskan. Jagung di potong dua atau sesuai selera.
  2. Rendam daging sapi dalam bumbu marinasi.
  3. Tumis bawang Bombay san bawang putih dengan minyak goreng secukupnya. Masukkan daging sapi yang dimarinasi. Aduk hingga berubah warna. Lalu masukkan jagung muda dan terakhir jagung nya. (Jika ada minyak wijen, masukkan terakhir).
  4. Cek rasa. Jika sudah matang, beef teriyaki siap dihidangkan..

You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat. Drizzle sauce slowly over mushrooms and roast. There are so many different ways to customize this recipe to your family's tastes. Sometimes we can find it in a Japanese restaurant, too. Usually it is served for large events or big occasions such as a wedding or a buffet.