Resep: Beef Teriyaki Tanpa Ribet

Kami memilihkan Resep Daging terbaik yang mudah diikuti dan hasilnya dijamin enak.

Beef Teriyaki. Protein: Instead of sliced beef, you can use ground beef, or even chicken, shrimp or tofu. Beef Teriyaki Stir-Fry is the simple dinner you need to make tonight! Thin beef slices stir-fried in homemade teriyaki sauce, tossed in with your favorite veggies gives you endless possibilities of quick lunch or dinner meals.

Beef Teriyaki

Cook the beef in a skillet in an even layer for several minutes. Transfer the steaks to a cutting board and let them rest for a few minutes. This Beef Teriyaki stir fry recipe is one that my family can't get enough of.

Sobat dapat membuat Beef Teriyaki dengan 10 bahan dan 1 step pembuatan. Berikut yang harus Kamu siapkan.

Bahan-bahan Beef Teriyaki

  1. Siapkan slice Beef.
  2. Siapkan 4 siung Bawang Putih, cincang.
  3. Kamu butuh 1/2 Bawang Bombay, potong memanjang.
  4. Siapkan Kecap Manis.
  5. Siapkan Saus Tiram.
  6. Siapkan Garam.
  7. Siapkan Lada bubuk.
  8. Siapkan Air.
  9. Kamu butuh Blue band.
  10. Siapkan Cabe rawit (kalau mau pedes).

Make the sauce by whisking together the tamari, brown sugar, water, cornstarch and red pepper flakes. Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Remove beef mixture with a slotted spoon; set aside. Pour the teriyaki sauce into the pan with the beef, and let it boil.

Cara Pembuatan Beef Teriyaki

  1. Panaskan blue band, tumis bawang putih dan bawang bombay hingga harum dan layu. Kemudian masukkan beef slice nya, aduk sampai berubah warna (tdk merah lagi). Beri kecap manis, saus tiram, garam dan lada. (Kalau mau manis, kecapnya agak banyak). Aduk lagi merata. Kemudian beri air dan tutup panci, masak hingga matang. Kalau sudah cicip dulu ya rasanya, kurang manis atau kurang garam. Kalau aku sebelum diangkat saya masukkan cabe rawit potong biar ada pedasnya. Angkat dan sajikan..

Slice your beef teriyaki with a sharp knife. We had ordered the Sashimi combo, the beef teriyaki combo and the squid with uni as appetizer. Flip the steaks over repeatedly until the teriyaki sauce is very viscous and coats each steak in a thick shiny glaze. Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Garnish with toasted sesame seeds and parsley, if desired.