Resep: Beef Teriyaki Gak Pakai Lama

Kami memilihkan Resep Daging terbaik yang mudah diikuti dan hasilnya dijamin enak.

Beef Teriyaki. You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat. Protein: Instead of sliced beef, you can use ground beef, or even chicken, shrimp or tofu. Chef Dennis is an amazing cook as well as a very dedicated food educator.

Beef Teriyaki

With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of pre-made sauce. Vegetables: While I used bell peppers and broccoli, other great options are snow peas, mushrooms, carrots, bok choy or asparagus. It's a favorite at my house and everyone else that has tried it!

Anda dapat memasak Beef Teriyaki dengan 15 bahan dan 5 langkah pembuatan. Berikut yang harus Kamu persiapkan.

Bahan-bahan Beef Teriyaki

  1. Siapkan 300 gr Daging Sapi has dalam, iris tipis-tipis.
  2. Kamu butuh 2 siung Bawang putih, cincang halus.
  3. Siapkan 1 buah Bawang Bombay kecil, iris memanjang.
  4. Siapkan 300 ml Air.
  5. Siapkan 1 sdm Tepung Maizena, larutkan dengan 5 sdm air.
  6. Siapkan 1 sdm biji Wijen, sangrai.
  7. Siapkan 1 bh Cabai besar, potong-potong.
  8. Kamu butuh Secukupnya minyak goreng untuk menumis.
  9. Kamu butuh Bahan perendam (campur rata):.
  10. Kamu butuh 2 sdm Kecap manis.
  11. Siapkan 2 sdm Kecap asin.
  12. Kamu butuh 1 sdm Saus Tiram.
  13. Siapkan 1 sdt Minyak wijen.
  14. Kamu butuh 1/2 sdt Garam.
  15. Kamu butuh 1/4 sdt Lada.

Add the beef strips and marinate in refrigerator. Beef teriyaki is Japanese cuisine that very popular in Indonesia. Cook and stir until the mixture boils and thickens. Thin beef slices stir-fried in homemade teriyaki sauce, tossed in with your favorite veggies gives you endless possibilities of quick lunch or dinner meals.

Cara Pembuatan Beef Teriyaki

  1. Campur semua bahan perendam. Iris daging sapi tipis memanjang. Campur daging sapi dengan bahan perendam. Aduk rata dan diamkan daging di dalam lemari es selama 15 menit (sambil menyiapkan bahan lainnya)..
  2. Siapkan bahan tumisan..
  3. Tumis bawang putih dan jahe dengan sedikit minyak goreng sampai harum. Masukan daging dan masak sampai berubah warna. Tambahkan 300 ml air..
  4. Tambahkan bawang bombay dan cabai, aduk rata dan masak sampai daging lembut. Siapkan 1 sdm maizena dan 5 sdm air di wadah bekas rendaman, aduk rata dan tuang ke dalam daging..
  5. Masak sampai kuah mendidih. Cicipi dan koreksi rasa. Angkat, siapkan di wadah dan beri taburan biji wijen. Hidangkan saat hangat.

Remove beef mixture with a slotted spoon; set aside. The whole family will love this Japanese-inspired, one-pan dinner! Sometimes we can find it in a Japanese restaurant, too. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. It is mostly referring to a cooking method and can be used with other various meats.